Almost There

stories of the trip to culinary contentment.

6:31 PM

New To This

Posted by Richard Turner |

Well, this is my first blog. I've never bothered with things like this due to my utter lack of things to write about. Now that I'm in culinary school, I've found tons of things to write about, discuss, and ponder over.
So! A little about me, my name is Richard Turner, I'm in culinary school (as I've stated about six thousand times on this thing so far,) and absolutely loving it! Before culinary school, I'd never even touched a stove, oven, or any equipment in the kitchen. Wonderful person to go into the culinary field, yes? Now, eight months into my education, I can operate an oven! I've even developed knife skills! Big deal, I know, but to me it's a massive accomplishment that pushes me further towards my goal of becoming a chef!
Although, The real reason I'm using this blog is to gain feedback, ideas, and make contacts and friends throughout the culinary world. I can't wait to post my ideas, pictures, and even rants and raves about all I've learned! I can't wait to get you all interested in what I'm doing and see your feedback, and look forward to hopefully talking to all of you who read this!

Cheers!
Richard

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